March 8, 2021 – Consumers have spoken, and the demand for clean, effective, and personalized protein supplements isn’t slowing down anytime soon. Wellnex Replenwell™ collagen peptide ingredients check all the boxes for the modern protein supplement consumer. Click here to learn more about about how our sustainable, clinically-supported collagen peptide ingredients can contribute to statistically significant therapeutic outcomes for your B2C dietary…
Wellnex Replenwell™ collagen peptides are highlighted in the Nutritional Outlook article “Glycemic Giants: the Latest Research on Ingredients for Blood Sugar Support,” based on recent RDBPC human clinical trials. Healthy blood sugar metabolism is top of mind for consumers, as the CDC’s National Diabetes Statistics Report 2020 estimates approximately 1 in 10 Americans suffers from diabetes.
Nutritional Outlook’s Modern Mechanics investigates the science behind trending ingredients for joint support including collagen, turmeric, and eggshell membrane. Replenwell™ collagen peptides, by Wellnex, stand out in double-blind, placebo-controlled human clinical studies for effectively supporting diverse joint-health needs; including those of active college athletes, and seniors struggling with comfortable mobility.
July 16, 2020 – As Japan’s “Food with Function Claim” (FFC) category draws global attention, Wellnex collagen peptides are honored to be the first and only collagen ingredient in Japan to be awarded dual claims for the improvement of skin moisture AND skin elasticity. In order to be approved under the FFC system, food companies are required to submit stringent scientific evidence,…
July 07, 2020 – A recent double-blind, randomized, active-controlled human study, published in the Journal of Diabetes & Metabolism, investigates the effects of 5g daily Wellnex collagen peptides on fasting blood glucose, HbA1c levels, and insulin sensitivity, over a 90 day study period, in conjunction with standard therapy. These exciting findings demonstrate the potential role of Wellnex collagen peptides as an add-on…
April 08, 2020 – In a recent pilot study between Nitta Gelatin, Inc. (Osaka, Japan) and the Ehime University Graduate School of Medicine (Ehime, Japan), consumption of Nitta Gelatin’s Wellnex collagen peptides was found to have a beneficial effect on both brain structure and language cognitive function. Thirty healthy participants (49-63 years) were asked to consume 5g Wellnex collagen peptides once daily,…
As the demand for protein-packed,”better-for-you” beverages continues to gain momentum, Nitta Gelatin’s Wellnex Collagen Peptides check the boxes for their versatility, clean-label and functional nutrition. The R&D Applications feature of Prepared Foods Magazine’s November 2019 issue highlights the opportunities and benefits of formulating functional beverages with Wellnex Collagen Peptides.
FOR IMMEDIATE RELEASE – January, 2019, Toon, Japan – Nitta Gelatin, in a collaboration with Ehime University Graduate School of Medicine, published findings from a recent double-blind, placebo-controlled human clinical study investigating the effect of porcine collagen peptide supplementation on cardiovascular health in older individuals. This promising study found that daily supplementation with porcine collagen peptides (2.5g/daily for 12 weeks) resulted in…
September 2018 – Nitta Gelatin’s Wellnex brand of collagen peptides are clinically proven to improve skin’s tone and texture, leading to a more youthful, rested appearance. Nutraceuticals World Magazine investigates what makes collagen so appealing to the “beauty from within” market in the September, 2108 article The Beauty of Collagen. “As more consumers recognize the link between proper nutrition and good health,…
May, 2018 – Collagen peptides were highlighted in Prepared Foods Magazine’s recent article entitled “Functional Foods for Bone and Joint Health” – “Tendons, cartilage, and ligaments are made up of collagen, a structural protein that accounts for between a quarter and a third of all the protein in the body. While humans are adept at building these tissues from dietary protein of…