by Liz Clarke | Jun 10, 2022 | News
A recent review of pooled data published The British Journal of Nutrition provides the world’s first wide-ranging analysis of the effects of collagen peptide supplementation on biomarkers associated with cardiovascular health including body mass, fat mass,... 
by Liz Clarke | Jun 1, 2022 | News
It’s an exciting time for joint support product formulation, as the options for branded, clinically-substantiated ingredients increase by leaps and bounds. As the R&D toolbox grows, it’s more important than ever to deliver unique, science-based, highly... 
by Liz Clarke | Apr 19, 2022 | News
It’s not often you’ll hear of a B2B ingredient company launching its own restaurant (let alone during a global pandemic), but for the love of collagen, we did it! Nitta Gelatin Inc., makers of Wellnex collagen peptide ingredients, opened the doors to its... 
by Liz Clarke | Feb 28, 2022 | News
Looking for the most cutting edge ingredients in the world of functional foods and dietary supplements? Hoping to make connections with leading suppliers and learn what’s trending now for health and wellness? Look no further than the Southern California... 
by Liz Clarke | Feb 22, 2022 | News
Our latest sports and active nutrition innovations are highlight in this month’s issue of Prepared Foods Magazine. Wellnex Replenwell’s sports nutrition product is Collapep JB. The “JB” alludes to joint and bone health, and the product has been clinically... 
by Liz Clarke | Feb 17, 2022 | News
Skin health encompasses more than just good looks. Skin’s ability to heal quickly and completely following an injury or surgical procedure is crucial to a patient’s clinical outcome. Building on Nitta Gelatin NA Inc.’s 2018 human clinical study...